Title:
LCV EUCOM Romania: Food Services, SupervisorCoordinates and oversees the service line work of the Food Services crew providing quality service to the customer. Provides the planning necessary for the job including instructions to the Cooks and Food Services Workers. Maintains all equipment and cooking utensils at maximum efficiency. Plans all Food Services personnel work schedules on a weekly basis. Prepares weekly menus for timely submission to the Food Services Manager for review and approval.
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In compliance with the U.S. federal government’s vaccine mandate, only candidates who are fully vaccinated for COVID-19 or have a reasonable accommodation or approved medical exception will be considered for this position.
KBR is an equal opportunity employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, disability, sex, sexual orientation, gender identity or expression, age, national origin, veteran status, genetic information, union status and/or beliefs, or any other characteristic protected by federal, state, or local law.
