Company Overview
SSP, a leading dedicated provider of food and beverage brands in travel locations, operating restaurants, bars, cafés, food courts, lounges and convenience stores in airports, train stations, motorway service stations and other leisure locations. With a heritage stretching back over 60 years, SSP has 30,000 employees, serving over a million customers every day. It has business at over 140 airports and over 250 rail stations, and operates more than 2,100 units in 30 countries around the world.
$ads={1}
Job Responsibilities :
- Undertake day to day restaurant operational tasks which include the taking of food & beverages orders
- Ensure the display of excellent customer service at all times, greet and welcome restaurant diners in a warm and friendly manner
- Create high standards of customer experience, be attentive towards the customers and their queries
- Ensure prompt serving and clearing of plates after guests have finished dining
- Maintain high standards of cleanliness within the restaurant and the brand standards
- Support manager in ensuring station is well maintained and well stocked
- Any other tasks as given by Supervisors
Job Requirements :
- Friendly and enjoys meeting people
- Excellent communication and interpersonal skills with both internal staff and customers
- A genuine and honest, "can do" attitude
- No experience required as training will be provided
$ads={2}
